In a large bowl, combine the turkey, celery, onions, mayonnaise, lemon juice, Dijon, and dill. Salt and pepper to taste.
3 cups turkey, ½ cup celery, ¼ cup white onions, ½ cup mayonnaise, 2 teaspoons freshly squeezed lemon juice, 1 ½ teaspoons Dijon mustard, ½ teaspoon dried dill
Serve on croissants, crackers, or bread. Store leftovers in the refrigerator for up to 3 days.
8 Large croissants
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1/2 a cup of the turkey salad served on a croissant without lettuce. Actual calories will vary.