Transfer the ingredients to the Bundt pan, and bake for 35 to 40 minutes. If the biscuits begin to brown too quickly, cover the pan loosely with foil. Bake until the biscuits are golden brown and set in the center.
Allow the monkey bread to cool for 5 to 10 minutes in the pan, then take a knife and gently loosen the sides. Place a serving plate over the top of the pan, and invert it to remove the bread.
Serve warm with marinara or ranch dressing. Leftovers can be stored in a sealed container, in your fridge for up to 3-days.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 3/4-cup of the pizza monkey bread. Actual calories will vary.For more information and tips, please refer to the post.