In a small saucepan, combine the sugar, water, and cocoa powder over medium-high. Cook for 1 to 2 minutes until the sugar and cocoa are well combined and the sugar is dissolved.
¼ cup granulated sugar, ¼ cup water, 2 tablespoons unsweetened cocoa powder
Add the milk, RumChata, and vanilla. Heat until warm but not boiling.
1 ½ cups whole milk, 4 ounces RumChata, ½ teaspoon pure vanilla extract
Serve hot with your favorite toppings.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 10 ounces of RumChata hot cocoa. Furthermore, the calorie count does NOT include the marshmallows seen in the photos.*Actual calories will vary. For more information and tips, please refer to the post.