1 ½tablespoonsgarlic clovesminced or pressed (about 6 small cloves)
2tablespoonsparsleyfreshly minced
½teaspoonkosher saltor to taste
¼teaspoononion powder
1cupmozzarella cheeseshredded off the block
1cupParmesan cheeseshredded off the block
1teaspoondried parsley
½teaspoonsmoked paprika
Instructions
Preheat the oven to 400°F, and line a large baking sheet with parchment paper or foil. Place both halves of bread on the baking sheet. Set aside.
14 ounce French loaf
In a small bowl, combine the butter, garlic, fresh parsley, salt, and onion powder. Spread the garlic butter mixture evenly over both bread halves.
8 tablespoons unsalted butter, 1 ½ tablespoons garlic cloves, 2 tablespoons parsley, ½ teaspoon kosher salt, ¼ teaspoon onion powder
Sprinkle the shredded cheese, dried parsley, and smoked paprika over each piece of bread.
1 cup mozzarella cheese, 1 cup Parmesan cheese, 1 teaspoon dried parsley, ½ teaspoon smoked paprika
Bake for 15 to 20 minutes until the cheese is melted. To brown the cheese, place the bread in the broiler for 2 to 3 minutes.
Enjoy warm, and store leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of garlic bread. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.