Place all the ingredients, except salt, in a medium bowl.
1 cup mayonnaise, ½ cup buttermilk, 2 tablespoons dill pickle juice, 1 tablespoon fresh dill, ½ teaspoon garlic powder, 1 teaspoon dill, ¼ teaspoon onion powder
Whisk until well combined. Taste, and add salt if desired.
kosher salt
Transfer to a sealable container, and refrigerate for 4 to 5 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dressing. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.