2tablespoonsItalian herbsItalian seasonings, oregano, thyme, marjoram, etc.
1tablespoonWorcestershire sauce
1teaspoonkosher salt
¼ to ½teaspoonground black pepper
2 to 4tablespoonsunsalted butterfor cooking
Instructions
In a medium bowl, combine olive oil, red wine vinegar, garlic, Italian herbs, Worcestershire sauce, salt, and pepper.
¾ cup olive oil, ¼ cup red wine vinegar, 4 to 5 tablespoons garlic, 2 tablespoons Italian herbs, 1 tablespoon Worcestershire sauce, 1 teaspoon kosher salt, ¼ to ½ teaspoon ground black pepper
Place the steaks in a shallow, sealable container.
2 pounds sirloin steaks
Pour the marinade over the steaks, and ensure the steaks are evenly covered.
Seal the container, and refrigerate for 30 minutes to 1 hour.
Heat a pan or griddle over low-medium heat. Work in batches, and melt 2 tablespoons of butter in the pan. Add the steaks in an even layer. Cook on each side for 4 to 7 minutes depending on thickness and how well done you like your steak.
2 to 4 tablespoons unsalted butter
Remove to a waiting plate, and allow to rest at least 10 minutes before serving.
See post for serving and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ pound of steak. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.