Add the cream cheese, brown sugar, vanilla and salt to a large bowl, and use a hand mixer to beat until completely combined.
8 ounces block-style cream cheese, ⅓ cup light brown sugar, 1 teaspoon pure vanilla extract, Pinch of salt
Pour in the caramel dip, and a mix once again to combine.
13 ½ ounces caramel dip
Then stir in the toffee bits, and serve with sliced apples.
1 cup toffee bits
See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ cup of caramel dip. Actual calories will vary.*Apple slices are NOT included in the caramel dip calorie estimates.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Karla Rae Photography.