1applepeeled and diced into ½-inch pieces (about 1 ½ cups)
¼cuplight brown sugar
¼teaspoonground cinnamon
Glaze (optional):
½cuppowdered sugar
2 to 3teaspoonsmilk
Instructions
To Make the Bread Batter
Preheat the oven to 350°F, and grease a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
1 ¾ cups all-purpose flour, 2 tablespoons baking powder, 2 teaspoons ground cinnamon, ½ teaspoon kosher salt
Using an electric mixer, beat together the sugar and oil. Add the eggs and vanilla.
½ cup granulated sugar, ½ cup oil, 2 large eggs, 1 teaspoon pure vanilla extract
With the mixer on low speed, alternate adding the flour mixture and milk, mixing between each addition. Stop mixing as soon the dry steaks disappear. Don’t over mix.
½ cup milk
To Make the Apple Mix:
In a small bowl, toss together the diced apples, brown sugar, and cinnamon.
1 apple, ¼ cup light brown sugar, ¼ teaspoon ground cinnamon
Scoop half the batter into the prepared loaf pan followed by the half the diced apple mixture. Spoon the remaining batter over the apples, and place the last of the apple mixture on the top of the batter.
Use a knife to swirl the batter, so the apples are better mixed. Bake for 45 to 55 minutes or until a skewer or knife inserted in the center comes out clean. An instant read thermometer should read 205°F to 210°F.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Cool completely before slicing.
To Make the Glaze:
While the bread cools, make the glaze by combining powdered sugar and milk in a bowl. Add additional milk to reach the desired consistency. Drizzle the glaze over the cooled bread.
½ cup powdered sugar, 2 to 3 teaspoons milk
See post for tips, variations, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of bread. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Inspired by Plated Pairings.