Place the strawberries, sugar, and water in a large saucepan over low heat. Stir to combine and allow the sugar to dissolve and the strawberries to soften, about 20 to 30 minutes.
8 cups strawberries, 2 cups granulated sugar, 1 cup water
Use a wooden spoon or potato masher to mash the strawberries as they begin to soften. Continue mashing the strawberries until they’ve turned to a pulp.
Bring to a low simmer while watching carefully. The mixture will expand in volume quite a bit. Continue cooking for another 10-15 minutes then remove from heat.
Pour the mixture through a mesh strainer into a heat safe container.
Allow the syrup to cool before transferring to the refrigerator.
See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Taste the strawberries ahead of time and adjust the sugar if necessary. Some strawberries are sweeter than others.*This syrup will boil over very quickly, even at a simmer, so don't leave it unattended.