Cook for about 8 minutes or until the pasta reaches the desired consistency.
Drain the liquid from the pan, and remove from heat. Stir in the sour cream, mayonnaise and parmesan cheese until fully melted. Add the bacon, and stir until well combined.
½ cup sour cream, ½ cup mayonnaise, ½ cup parmesan cheese
Serve with freshly chopped chives and a sprinkling of parmesan cheese if desired.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of pasta. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Karla Rae Photography.