Extra Italian salad dressingif desired for serving
Instructions
In a large salad bowl, combine the tortellini, pepperoni, salami, olives, bell pepper, mozzarella, cherry tomatoes, pepperoncinis and artichoke hearts.
20 ounces tortellini pasta, 8 ounces pepperoni, 8 ounces Genoa salami, 3 ounces green olives, 3 ounces kalamata olives, 1 red or orange bell pepper, 8 ounces fresh mozzarella, 10 ounces cherry tomatoes, 10 pepperoncinis, 8 ounces artichoke hearts
Pour half the salad dressing over the top of the ingredients and toss to combine.
1 cup Italian salad dressing
Refrigerate for at least 1 hour or until ready to serve. Add additional Italian dressing, shredded mozzarella or Parmesan cheese, or croutons just prior to serving if desired.
See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of pasta salad. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Family Dinners Photography.