Dip the rim of the glass into simple syrup then the cinnamon sugar mixture. Chill the glass in the fridge while you prepare the cocktail.
Make the Cocktail:
Place ice in a drink shaker, then pour in the remaining ingredients. Gently shake or swirl to combine.
Ice, 2 ounces Bailey’s Irish Cream liqueur, 1 ½ ounces half and half, 1 ounce vanilla vodka, 1 ounce amaretto liqueur, ½ ounce Goldschläger cinnamon liqueur
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cocktail. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.