Amaretto Whipped Cream Recipe
Servings: 8 Servings
Ingredients
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 to 3 tablespoons amaretto liqueur
Instructions
- Add the heavy cream and powdered sugar to the bowl of a stand mixer fitted with the whisk attachment. A hand mixer and large mixing bowl also work.1 cup heavy cream, ¼ cup powdered sugar
- Beat on low speed for 2 to 3 minutes, until the sugar dissolves and blends into the cream.
- Increase the speed to medium, and mix for another 2 to 3 minutes or until soft peaks form. Turn off the mixer.
- Pour in the amaretto liqueur, and continue mixing for 1 to 2 minutes or until stiff peaks form.1 to 3 tablespoons amaretto liqueur
- Serve immediately with your favorite desserts or drinks.
Start with 1 tablespoon of amaretto and only add more if needed. Adding too much will cause the whipped cream not to set up.
Notes
- Storage: Store leftovers in the fridge for up to 3 days.
- Yields: Recipe makes around 2 cups total.
Nutrition Facts
Amaretto Whipped Cream Recipe
Serving Size
0.25 cup
Amount per Serving
Calories
133
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
35
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
34
mg
11
%
Sodium
9
mg
0
%
Potassium
30
mg
1
%
Carbohydrates
6
g
2
%
Sugar
6
g
7
%
Protein
1
g
2
%
Vitamin A
437
IU
9
%
Vitamin C
0.2
mg
0
%
Calcium
20
mg
2
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
