Apple Cider Mimosas with Caramel Vodka
Servings: 4 Servings
Ingredients
For Rimming the Glasses
- 4 tablespoons water
- 4 tablespoons gold sprinkles for rimming the glass
For Individual Mimosas
- 1 ½ ounces apple cider
- ½ ounce caramel vodka
- 6 ounces champagne
For a Pitcher of Mimosas
- 750 mL champagne 1 bottle
- 6 ounces apple cider
- 2 ounces caramel vodka
Instructions
For individual drinks:
- Dip the rim of each glass in the water and shake off the excess. Dip the dampened rim into the gold sprinkles.4 tablespoons water, 4 tablespoons gold sprinkles
- Pour the apple cider and caramel vodka into a tall champagne flute.1 ½ ounces apple cider, ½ ounce caramel vodka
- Slowly top with the champagne and serve immediately.6 ounces champagne
For a pitcher:
- Pour the champagne, apple cider, and caramel vodka into a large pitcher.750 mL champagne, 6 ounces apple cider, 2 ounces caramel vodka
- Stir gently to combine. Pour into individual glasses and serve immediately.
Notes
- Choose either the individual method or the pitcher method. The ingredient groups are two different preparation options.
- Chill the champagne, cider, and vodka for at least 2 hours before mixing.
- Prepare the drinks immediately before serving so the champagne doesn’t go flat.
- Ice isn’t recommended because it dilutes the drink as it melts.
- The sugar rim is optional.
Nutrition Facts
Apple Cider Mimosas with Caramel Vodka
Serving Size
1 drink
Amount per Serving
Calories
144
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.003
g
Sodium
15
mg
1
%
Potassium
208
mg
6
%
Carbohydrates
7
g
2
%
Fiber
0.1
g
0
%
Sugar
6
g
7
%
Protein
0.2
g
0
%
Vitamin A
0.4
IU
0
%
Vitamin C
0.4
mg
0
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
