Baileys Irish Cream Coffee
Servings: 1 Serving
Ingredients
- 6 ounces freshly brewed strong coffee
- 3 ounces Bailey’s Irish cream liqueur adjust to taste
- ½ to 1 ounce milk or half and half
Instructions
- Pour the freshly brewed coffee, Baileys, and milk or half-and-half into a roomy coffee mug. Stir to combine.6 ounces freshly brewed strong coffee, 3 ounces Bailey’s Irish cream liqueur, ½ to 1 ounce milk
- Top with whipped cream and a sprinkle of cinnamon or nutmeg, if desired. Serve immediately.
Notes
- Strong coffee keeps its flavor after the Baileys and dairy are added.
- Milk makes a lighter drink, while half-and-half makes it richer.
- This coffee is best served immediately, so storage isn’t recommended.
- Preparation time doesn’t include the time needed to brew the coffee since coffee makers brew times can vary.
- Calories will vary depending on the dairy and garnishes used.
Nutrition Facts
Baileys Irish Cream Coffee
Serving Size
1 drink
Amount per Serving
Calories
288
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
35
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.1
g
Cholesterol
2
mg
1
%
Sodium
9
mg
0
%
Potassium
105
mg
3
%
Carbohydrates
22
g
7
%
Sugar
18
g
20
%
Protein
3
g
6
%
Vitamin A
23
IU
0
%
Calcium
21
mg
2
%
Iron
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
