Bisquick Ham and Cheese Breakfast Casserole
Servings: 9 Servings
Ingredients
- 1 cup Bisquick baking mix
- ⅓ cup milk
- 4 tablespoons mayonnaise
- 8 ounces cooked ham diced
- ¼ cup white onion diced
- 2 large eggs
- 1 teaspoon ground mustard
- ¼ salt
- ¼ black pepper
- 2 cups Monterey jack cheese shredded off the block
- 4 ounces green chiles 1 (4 ounce) can; drained
Instructions
- Preheat the oven to 375°F, and lightly grease an 8x8-inch baking dish. Set aside.
- In a medium bowl, combine the baking mix, milk, and 2 tablespoons of mayonnaise. Using a greased spatula, spread the mixture into the prepared baking dish.1 cup Bisquick baking mix, ⅓ cup milk, 2 tablespoons mayonnaise
- Optional: For a less-moist casserole, sauté the diced ham in a dry skillet until some of the moisture cooks off. Let it cool slightly before adding.8 ounces cooked ham, ¼ cup white onion
- Distribute the diced ham and onions over the baking mix layer.
- In a separate medium bowl, whisk together the eggs, remaining 2 tablespoons of mayonnaise, ground mustard, salt and pepper. Stir in the cheese and green chiles. Spread the mixture over the ham and onions.2 large eggs, 1 teaspoon ground mustard, ¼ black pepper, 2 cups Monterey jack cheese, 4 ounces green chiles, 2 tablespoons mayonnaise
- Bake covered for 30 minutes. Remove the aluminum foil and continue baking for 10 to 15 minutes, or until the center is set and a knife inserted into the middle comes out clean.
- Serve warm with your favorite breakfast sides!
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of casserole. Actual calories will vary.
- Drain the green chiles well. Blot them with a paper towel if they still contain a lot of liquid.
- Cooked sausage or bacon can be substituted for the ham.
- The green chiles may be replaced with diced bell pepper or omitted.
- Monterey Jack can be replaced with another shredded cheese.
- To make ahead, assemble and refrigerate overnight. Let the casserole sit at room temperature for 20 to 30 minutes before baking.
- Refrigerate leftovers and use them within 3 to 4 days.
Nutrition Facts
Bisquick Ham and Cheese Breakfast Casserole
Serving Size
1 slice
Amount per Serving
Calories
256
% Daily Value*
Fat
18
g
28
%
Saturated Fat
7
g
35
%
Trans Fat
0.01
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
6
g
Cholesterol
81
mg
27
%
Sodium
711
mg
30
%
Potassium
149
mg
4
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
14
g
28
%
Vitamin A
265
IU
5
%
Vitamin C
8
mg
10
%
Calcium
231
mg
23
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
