Brandy Alexander Milkshake
Servings: 3 Servings
Ingredients
- 1 quart coffee ice cream 32 ounces
- ¼ cup brandy
- ¼ cup crème de cacao
Instructions
- Add the coffee ice cream, brandy, and crème de cacao to a blender. Blend just until smooth.1 quart coffee ice cream, ¼ cup brandy, ¼ cup crème de cacao
- Divide the milkshake between two large glasses or three smaller glasses. Add garnishes if desired, and serve immediately.
Notes
- The recipe makes about 28 ounces total. That’s enough for 2 large milkshakes or 3 smaller ones.
- For a thicker milkshake, use firm, frozen ice cream and blend only until smooth. Add another scoop of ice cream if needed.
- Optional garnishes include whipped cream, cocoa powder, or chocolate shavings.
- Coffee ice cream gives this milkshake its coffee flavor, but chocolate or vanilla will also work.
Nutrition Facts
Brandy Alexander Milkshake
Serving Size
9 ounces
Amount per Serving
Calories
796
% Daily Value*
Fat
35
g
54
%
Saturated Fat
21
g
105
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Cholesterol
107
mg
36
%
Sodium
240
mg
10
%
Potassium
786
mg
22
%
Carbohydrates
99
g
33
%
Fiber
4
g
16
%
Sugar
86
g
96
%
Protein
12
g
24
%
Vitamin A
1312
IU
26
%
Vitamin C
2
mg
2
%
Calcium
344
mg
34
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
