Brandy Alexander Coffee Milkshake
Our Brandy Alexander Coffee Milkshake is a blend of just 3 ingredients; coffee ice cream, brandy, and crème de cacao. It’s the perfect grown-up drink that combines smooth coffee and creamy chocolate with a hint of brandy, and it only takes 5 minutes to make!
Want something non-boozy? You may also love my cherry milkshake and strawberry milkshake recipes!
Sometimes the simplest ingredients make the best recipes. That’s the case with this brandy alexander milkshake. It takes the classic creamy cocktail, the Brandy Alexander, and adds a twist with coffee ice cream, making it a fun grown-up drink that everyone will love.
Like most milkshakes, you’ll start with an ice cream base, add some of your favorite brandy, and a bit of crème de cacao for a hint of chocolate. Mix them together for a chocolate-y, boozy brandy alexander milkshake that’s smooth, creamy and oh-so good.
Tips and Recommendations
Tips
To get the best flavor from this milkshake, keep these tips in mind:
Choose Quality Ingredients: Purchasing the best brandy and crème de cacao you can afford will make a difference in taste.
Add a Garnish: A sprinkle of cocoa powder, some chocolate shavings, or a dollop of whipped cream are a fun touch.
Serve it Cold: Use chilled glasses to keep the shake frozen longer.
How can I make it thicker?
Use more ice cream or less liquid. This can affect the taste slightly.
What other kind of ice cream can I use besides coffee flavored?
You can definitely use another flavor of ice cream in your milkshake if you prefer! Here are a few ideas:
Vanilla Ice Cream: This is a more common option that lets the flavors of the brandy and crème de cacao shine. Vanilla pairs well with almost anything.
Chocolate Ice Cream: For a richer, more chocolate-y brandy alexander milkshake, try chocolate ice cream. You’ll definitely get a more “milkshake-like” feel using this flavor.
Caramel Ice Cream: Adding caramel ice cream gives a sweet, buttery touch that complements the brandy and the sweetness of the crème de cacao beautifully. This is one of my favorites!
Hazelnut Ice Cream: I don’t see hazelnut ice cream often, but it pairs really well with both brandy and crème de cacao. If you can find hazelnut ice cream, it’s worth a try!
More Cocktail Recipes to Try
Ingredients
- 1 quart coffee ice cream, 32 ounces
- ¼ cup brandy
- ¼ cup crème de cacao
Instructions
- Place all ingredients into a blender and process until smooth.1 quart coffee ice cream¼ cup brandy¼ cup crème de cacao
- Add your favorite garnishes, and serve immediately!
Suggested Equipment
Notes
Nutrition
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We’d Love If You’d Rate It Leave a Review!Meet Kimberly
Hi, I’m Kimberly Vargo! Comfort food is at the heart of everything I make like easy dinners and sides to desserts, cocktails, and condiments. A lot of my inspiration comes from old family recipes, personal favorites, and vintage cookbooks.
