Breakfast Taco Board
Servings: 4 Servings
Ingredients
- 8 ounces breakfast sausage crumbled
- 8 ounces chorizo crumbled
- 8 slices bacon crumbled
- 8 large eggs scrambled
- 2 cups diced potatoes about 1 pound
- ½ cup chopped onion
- ¼ cup sliced green onion
- 1 cup chopped tomato 1 large or 2 medium
- 2 jalapeños sliced
- ¼ cup chopped cilantro
- 1 cup salsa
- Hot sauce
- 8 small tortillas
- 2 limes cut into wedges
Instructions
- Cook the sausage, chorizo, and bacon until done, then crumble. Scramble the eggs and cook the potatoes until tender.8 ounces breakfast sausage, 8 ounces chorizo, 8 slices bacon, 8 large eggs, 2 cups diced potatoes
- Chop the onion, green onion, tomato, jalapeños, and cilantro. Spoon the salsa, hot sauce, and other toppings into small bowls.½ cup chopped onion, ¼ cup sliced green onion, 1 cup chopped tomato, 2 jalapeños, ¼ cup chopped cilantro, 1 cup salsa, Hot sauce
- Warm the tortillas in a dry skillet, then keep them soft in a tortilla warmer or wrapped in a clean towel.8 small tortillas
- Arrange the meats, eggs, potatoes, veggies, and bowls of toppings across a large board. Tuck the lime wedges around the edges.2 limes
- Set out the warm tortillas and let everyone build their own breakfast taco.
Notes
- There are no strict amounts here. Use as much or as little of each topping as you like.
- The nutrition info is an estimate based on a 2-taco serving and will change with your fillings and toppings.
- Prep the meats and potatoes the night before, then warm everything up in the morning.
- Slice the avocado and prep fresh salsa close to serving so they stay fresh.
Nutrition Facts
Breakfast Taco Board
Serving Size
2 tacos
Amount per Serving
Calories
956
% Daily Value*
Fat
58
g
89
%
Saturated Fat
18
g
90
%
Trans Fat
0.2
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
19
g
Cholesterol
406
mg
135
%
Sodium
1838
mg
77
%
Potassium
1200
mg
34
%
Carbohydrates
71
g
24
%
Fiber
8
g
32
%
Sugar
9
g
10
%
Protein
38
g
76
%
Vitamin A
1280
IU
26
%
Vitamin C
38
mg
46
%
Calcium
212
mg
21
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
