Butterscotch Coffee with Homemade Sauce
Servings: 2 Servings
Ingredients
- 12 ounces freshly brewed coffee
- 4 ounces butterscotch sauce or store-bought syrup
- 2 ounces heavy cream whole milk, or half and half
Instructions
- Divide the fresh brewed coffee, butterscotch sauce, and heavy cream evenly between the two mugs or heat-safe glasses. Stir to combine.12 ounces freshly brewed coffee, 4 ounces butterscotch sauce, 2 ounces heavy cream
- Top with whipped cream and extra butterscotch sauce. Serve hot!
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of one 9-ounce butterscotch coffee. Furthermore, it does NOT include the whipped cream and butterscotch syrup garnishes shown in the photos. Actual calories will vary.
- This drink is rich and on the sweet side. Feel free to adjust the ingredients to your liking.
- I've added a link to our butterscotch sauce in the ingredients list. I recommend making it ahead of time and storing it in the fridge until ready to use. It's good in the fridge for up to 2 weeks.
- You can use this same recipe with store-bought butterscotch sauce instead of making it from scratch. I'd start with a little less butterscotch since store-bought versions tend to be super sweet.
Nutrition Facts
Butterscotch Coffee with Homemade Sauce
Serving Size
9 ounces
Amount per Serving
Calories
324
% Daily Value*
Fat
17
g
26
%
Saturated Fat
14
g
70
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
3
mg
1
%
Sodium
65
mg
3
%
Potassium
162
mg
5
%
Carbohydrates
39
g
13
%
Sugar
39
g
43
%
Protein
2
g
4
%
Vitamin A
46
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
58
mg
6
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
