Cheddar Bay Biscuits
Servings: 10 Servings
Ingredients
Biscuits
- 2 cups baking mix
- ⅔ cup milk
- 6 ounces sharp cheddar cheese shredded
Garlic Butter Topping
- 3 tablespoons unsalted butter melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon onion powder
- ⅛ teaspoon salt or to taste
Instructions
To Make the Biscuits:
- Preheat the oven to 425°F, and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the baking mix, milk, and cheese.2 cups baking mix, ⅔ cup milk, 6 ounces sharp cheddar cheese
- Use a 4-tablespoon or heaping 3-tablespoon cookie scoop to portion the dough onto the baking sheet.
- Bake for 9 to 11 minutes or until the tops and edges are lightly browned.
To Make the Garlic Butter Topping:
- Whisk the garlic powder, parsley flakes, onion powder, and salt in a small bowl.3 tablespoons unsalted butter, ½ teaspoon garlic powder, ½ teaspoon dried parsley, ¼ teaspoon onion powder, ⅛ teaspoon salt
- Remove the finished biscuits from the oven and brush them with the butter mixture while they are still hot. Serve immediately.
Notes
- The calorie count listed is an approximation based on the ingredients recipe card for a serving size of 1 biscuit. Actual calories will vary.
- Store leftover biscuits in the fridge for up to 4 days or freeze for up to 2 months.
Nutrition Facts
Cheddar Bay Biscuits
Serving Size
1 biscuit
Amount per Serving
Calories
213
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
35
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
28
mg
9
%
Sodium
480
mg
20
%
Potassium
80
mg
2
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
6
g
12
%
Vitamin A
303
IU
6
%
Vitamin C
0.1
mg
0
%
Calcium
185
mg
19
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
