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Easy Garlic Cheddar Biscuits

A simple garlic cheddar biscuits recipe that lets you make cheesy garlic biscuits using pancake mix or baking mix and topped off with homemade garlic butter sauce!

Nothing starts a meal quite like a plate of garlic cheddar biscuits. Kim and I have been eating them for years now.

Usually, we serve them with spicy fettuccine alfredo or beer battered cod. Today, we’re sharing our tasty version of those famous biscuits from a very popular chain seafood restaurant.

We used to say they were a copycat version of Cheddar Bay Biscuits, but we began to get questions regarding where to find the ingredient “cheddar bay.” To alleviate confusion, we swapped out the name for garlic cheddar biscuits which is probably more fitting.

They’re loaded with all the same flavors and, in my opinion, they’re best biscuit recipe on the site! Best of all, if you know how to make a homemade Bisquick mix, then you can make them any time you want without any added sugar.

The finished garlic cheddar biscuits on a plate.
Look how cheesy these garlic biscuits are once they’re done!

How to make garlic cheddar biscuits:

First, start by preheating your oven to 450°F. After that, spray a 9 by 13-inch sheet pan with non-stick cooking spray.

Alternately, you can use a silicone mat. With that being said, I usually avoid it because of the cooking temperature. Many mats top out at 400°F.

Milk being poured into a bowl with baking mix and cheese.
You can use a wooden spoon or hand mixer to combine the ingredients.

Next, grab a large mixing bowl and use a wooden spoon or hand mixer to combine the baking mix, milk, and cheddar cheese.

Simply dump everything into the bowl and mix it all together.

The ingredients have been combined in the bowl.
The dough is too sticky to roll out, so these are drop biscuits.

Now, take your sheet pan and start adding the drop biscuits. Kim typically uses about 2-tablespoons of the dough for each garlic cheddar biscuit.

Then, once the pan is full, place it into the oven to bake for about 8-minutes or until the tops are golden brown.

The dough has been dropped on a baking sheet.
Leave at least an inch of space between each biscuit.

Meanwhile, you can make the garlic butter sauce topping. Grab a small mixing bowl and place the butter into it.

I use the microwave, on the lowest setting, to melt the butter. Afterward, use a whisk to mix in the garlic powder, onion powder, dried parsley, and salt.

Butter and spices mixed in a measuring cup.
Melt the butter first, then add the seasonings.

Last, once the biscuits are done, remove them from the oven and brush them with the topping.

That’s it, your garlic cheddar biscuits are done! Kim and I hope you enjoy this side dish or appetizer and wish you all the best.

The biscuits have baked and are ready to be buttered.
Once they bake, all that’s left to do is add the butter sauce.

Garlic Cheddar Biscuit Recipe Tips:

  • You can use pancake mix to create these cheddar biscuits. However, keep in mind that they might taste sweet due to the sugar in the mixture. We recommend using a baking mix that’s low in sugar or sugar-free. Regular Bisquick brand is what we normally use, and it works well.
  • If you have garlic butter sauce leftover, it makes a great dipping sauce for seafood like lobster and crab. In fact, we make this butter sauce every time we have steamed crab.
  • Avoid using salted butter in the topping, because the cheddar cheese adds a salty flavor to the dish already.
A close-up of the finished cheddar biscuits.
You can store them on the counter or in the fridge.

Other biscuit recipes you may enjoy:

Six of the drop biscuits on a white plate.

Garlic Cheddar Biscuits Recipe

4.9 from 21 votes
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8 Servings

Ingredients

Garlic Cheddar Biscuits

  • 2 cups baking mix
  • 2/3 cup milk
  • 6 ounces cheddar cheese shredded

Garlic Butter Topping

  • 3 tablespoons unsalted butter melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon parsley dried
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt or to taste

Instructions

Garlic Cheddar Biscuits

  • Preheat your oven to 450°F, and spray 9×13 inch sheet pan with non-stick cooking spray.
  • In a large mixing bowl, use a wooden spoon to combine the baking mix, milk, and shredded cheddar cheese.
    2 cups baking mix
    2/3 cup milk
    6 ounces cheddar cheese
  • Drop 2 tablespoons of the biscuit mixture on to your sheet pan. Leave 1-1.5 inches of space between each garlic cheddar biscuit. Repeat this process until the sheet pan is full.
  • Bake the biscuits for 7-9 minutes in the oven or until the tops are lightly browned.

Garlic Butter Topping

  • While the biscuits cook, melt the butter and then whisk in the garlic powder, parsley flakes, onion powder, and salt.
    3 tablespoons unsalted butter
    1/2 teaspoon garlic powder
    1/2 teaspoon parsley
    1/4 teaspoon onion powder
    1/8 teaspoon salt
  • Remove the finished biscuits from the oven and brush them with the butter mixture while they are still hot. Serve.

Notes

*The calorie count listed is an approximation based on the ingredients recipe card. Actual calories will vary.
 
*They can be stored in a sealed container, at room temperature, for up to 3 days.
 
*Please see the post for answers to frequently asked questions.

Nutrition

Serving: 1Biscuit | Calories: 266kcal | Carbohydrates: 21g | Protein: 8g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 379IU | Vitamin C: 0.1mg | Calcium: 231mg | Iron: 1mg
Recipe Rating




Lordi

Friday 26th of November 2021

I made half a batch, for two people. Yummy good. I did add garlic salt to butter n less garlic powder and slightly more onion powder n almost twice the shredded cheese. Personal preference. Baked 14 min at 425. Perfect

Julie @ Next Life, NO Kids

Friday 4th of August 2017

I LOVE cheddar bay bisquits fro My a red Lobster!!! I'm totally stealing this, and I may never pay for over-priced deliciousness ever again. Thanks for posting this!!

John

Saturday 5th of August 2017

Thank you, Julie! Feel free to cook as many as you like lol! Have a great Saturday :)

Julie @ Next Life, NO Kids

Friday 4th of August 2017

I LOVE cheddar bay bisquits fro My a red Lobster!!! I'm totally stealing this, and I may never pay for over-priced deliciousness ever again. Thanks for posting this!!

Julie @ Next Life, NO Kids

Friday 4th of August 2017

I LOVE cheddar bay bisquits fro My a red Lobster!!! I'm totally stealing this, and I may never pay for over-priced deliciousness ever again. Thanks for posting this!!

Julie @ Next Life, NO Kids

Friday 4th of August 2017

I LOVE cheddar bay bisquits fro My a red Lobster!!! I'm totally stealing this, and I may never pay for over-priced deliciousness ever again. Thanks for posting this!!