A simple garlic cheddar biscuits recipe that lets you make cheesy garlic biscuits using pancake mix or baking mix and topped off with homemade garlic butter sauce!
Nothing starts a meal quite like a plate of garlic cheddar biscuits. Kim and I have been eating them for years now.
We used to say they were a copycat version of Cheddar Bay Biscuits, but we began to get questions regarding where to find the ingredient “cheddar bay.” To alleviate confusion, we swapped out the name for garlic cheddar biscuits which is probably more fitting.
They’re loaded with all the same flavors and, in my opinion, they’re best biscuit recipe on the site! Best of all, if you know how to make a homemade Bisquick mix, then you can make them any time you want without any added sugar.
How to make garlic cheddar biscuits:
First, start by preheating your oven to 450°F. After that, spray a 9 by 13-inch sheet pan with non-stick cooking spray.
Alternately, you can use a silicone mat. With that being said, I usually avoid it because of the cooking temperature. Many mats top out at 400°F.
Simply dump everything into the bowl and mix it all together.
Now, take your sheet pan and start adding the drop biscuits. Kim typically uses about 2-tablespoons of the dough for each garlic cheddar biscuit.
Then, once the pan is full, place it into the oven to bake for about 8-minutes or until the tops are golden brown.
Meanwhile, you can make the garlic butter sauce topping. Grab a small mixing bowl and place the butter into it.
I use the microwave, on the lowest setting, to melt the butter. Afterward, use a whisk to mix in the garlic powder, onion powder, dried parsley, and salt.
Last, once the biscuits are done, remove them from the oven and brush them with the topping.
That’s it, your garlic cheddar biscuits are done! Kim and I hope you enjoy this side dish or appetizer and wish you all the best.
Garlic Cheddar Biscuit Recipe Tips:
- You can use pancake mix to create these cheddar biscuits. However, keep in mind that they might taste sweet due to the sugar in the mixture. We recommend using a baking mix that’s low in sugar or sugar-free. Regular Bisquick brand is what we normally use, and it works well.
- If you have garlic butter sauce leftover, it makes a great dipping sauce for seafood like lobster and crab. In fact, we make this butter sauce every time we have steamed crab.
- Avoid using salted butter in the topping, because the cheddar cheese adds a salty flavor to the dish already.
Other biscuit recipes you may enjoy:
- Jalapeno Cheddar Biscuits
- Homemade Buttermilk Biscuits
- Cheddar Dill Biscuits (Drop Biscuits)
- Butter Dip Buttermilk Biscuits
Don’t forget to check out our Garlic Cheddar Biscuits web story!
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Garlic Cheddar Biscuits
- 2 Cups Baking Mix, (or pancake mix)
- 2/3 Cup Milk
- 6 Ounces Cheddar Cheese, (shredded)
Garlic Butter Topping
- 3 Tablespoons Unsalted Butter, (melted)
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Dried Parsley Flakes
- 1/4 Teaspoon Onion Powder
- 1/8 Teaspoon Salt, (or to taste)
Garlic Cheddar Biscuits
- Preheat your oven to 450 degrees F. Spray 9x13 inch sheet pan with non-stick cooking spray.
- In a large mixing bowl, use a wooden spoon to combine the baking mix, milk, and shredded cheddar cheese.
- Drop 2 tablespoons of the biscuit mixture on to your sheet pan. Leave 1-1.5 inches of space between each garlic cheddar biscuit. Repeat this process until the sheet pan is full.
- Bake the biscuits for 7-9 minutes in the oven or until the tops are lightly browned.
Garlic Butter Topping
- While the biscuits cook, melt the butter and then whisk in the garlic powder, parsley flakes, onion powder, and salt.
- Remove the finished biscuits from the oven and brush them with the butter mixture while they are still hot. Serve.
*The calorie count listed is an approximation based on the ingredients recipe card. Actual calories will vary.
*They can be stored in a sealed container, at room temperature, for up to 3 days.
*Please see the post for answers to frequently asked questions.
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Nutrition Information:Yield: 8 Serving Size: 1 Biscuit
Amount Per Serving: Calories: 265Total Fat: 17gSaturated Fat: 9gUnsaturated Fat: 0gCholesterol: 36mgSodium: 598mgCarbohydrates: 20gFiber: 1gSugar: 5gProtein: 8g