Cheese Stuffed Breadsticks Recipe
Servings: 6 Servings
Ingredients
- 14 ounces refrigerated pizza dough 1 can
- 6 mozzarella cheese sticks
- 1 tablespoon unsalted butter
- ½ teaspoon salt or to taste
- ½ teaspoon garlic powder or to taste
- ½ teaspoon Italian seasonings
- ½ cup mozzarella cheese shredded
Instructions
- Preheat the oven to 425°F, and line a large baking sheet with parchment paper.
- Unroll the pizza dough and stretch it out slightly to form a large rectangle. Cut the dough into 6 even rectangles.14 ounces refrigerated pizza dough
- Place a mozzarella stick onto each piece of dough, and wrap the dough tightly around each mozzarella stick. Make sure to pinch all the seams really well. Otherwise, the cheese will ooze out while the breadsticks bake.6 mozzarella cheese sticks
- Arrange the breadsticks about 2 inches apart on the baking sheet. Melt the butter, and stir in the salt, garlic powder, and Italian seasonings. Use a pastry brush to apply the melted butter mixture to each breadstick and top with shredded mozzarella.1 tablespoon unsalted butter, ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon Italian seasonings, ½ cup mozzarella cheese
- Bake for 12 to 14 minutes or until the breadsticks are golden brown. Remove from the oven and let the breadsticks cool for about 5 minutes before serving.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of 1 cheese stuffed breadstick. Additionally, the calorie count does NOT include any dipping sauces seen in the photos. Actual calories will vary.
- Store any leftovers in your fridge in a sealed container for up to 3 days.
Nutrition Facts
Cheese Stuffed Breadsticks Recipe
Serving Size
1 Breadstick
Amount per Serving
Calories
289
% Daily Value*
Fat
12
g
18
%
Saturated Fat
6
g
30
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
28
mg
9
%
Sodium
966
mg
40
%
Potassium
13
mg
0
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
13
g
26
%
Vitamin A
128
IU
3
%
Vitamin C
0.01
mg
0
%
Calcium
71
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
