Cheesy Feta Garlic Bread Recipe
Servings: 8 Servings
Ingredients
- 1 French loaf or Italian loaf (about 12–14 inches)
- ½ cup unsalted butter softened
- 4 garlic cloves finely minced or grated
- ¾ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 cup crumbled feta cheese
- 1 ½ cups shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper.
- Slice the bread in half lengthwise and place cut-side up on the baking sheet.1 French loaf
- In a small bowl, mix the softened butter, garlic, black pepper, and oregano. Spread the garlic butter generously across both halves of the bread.½ cup unsalted butter, 4 garlic cloves, ¼ teaspoon black pepper, ¾ teaspoon dried oregano
- Top evenly with crumbled feta, then cover with shredded mozzarella.1 cup crumbled feta cheese, 1 ½ cups shredded mozzarella cheese
- Bake for 10–12 minutes, until the cheese is melted and the edges are golden brown.
- Broil for 1–2 minutes if you want extra bubbly, browned cheese on top. Keep an eye on it so the bread and parchment paper don't burn.
- Remove from the oven, slice, and serve warm.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 slices of bread assuming the bread is cut into 16 equal pieces. Actual calories will vary.
- Bread can be stored in aluminum foil in your fridge for up to two days.
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Scroll up above the recipe card to find the following sections:
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- How to Make It (with step-by-step photos)
- Quick Tip
- How to Store Leftovers
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Nutrition Facts
Cheesy Feta Garlic Bread Recipe
Serving Size
2 slices
Amount per Serving
Calories
353
% Daily Value*
Fat
21
g
32
%
Saturated Fat
13
g
65
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
64
mg
21
%
Sodium
738
mg
31
%
Potassium
99
mg
3
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
13
g
26
%
Vitamin A
579
IU
12
%
Vitamin C
0.5
mg
1
%
Calcium
234
mg
23
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
