Chicken Tater Tot Casserole
Servings: 10 Servings
Ingredients
- 1 tablespoon olive oil
- 1 small white onion diced
- 3 garlic cloves minced
- 21 ounces cream of chicken soup 2 (10 ½ ounce) cans
- 1 cup milk
- ½ teaspoon salt optional
- ¼ teaspoon pepper
- 6 cups cooked chicken diced or shredded (rotisserie chicken works great)
- 15 ounces frozen mixed vegetables mostly thawed and liquid drained
- 12 slices American cheese
- 32 ounces frozen tater tots
Instructions
- Preheat the oven to 425°F.
- Heat a large, oven-safe skillet over low-medium heat. Add the olive oil and onions, and cook until the onions soften then add the garlic. Cook for an additional 30 seconds.1 tablespoon olive oil, 1 small white onion, 3 garlic cloves
- Pour in the cream of chicken soup, milk, salt, and pepper. Stir to combine and heat until the mixture begins to bubble.21 ounces cream of chicken soup, 1 cup milk, ½ teaspoon salt, ¼ teaspoon pepper
- Add the chicken and mixed vegetables, and stir until well mixed.6 cups cooked chicken, 15 ounces frozen mixed vegetables
- Top with cheese slices just until the mixture is covered.12 slices American cheese
- Arrange the tater tots over the cheese.32 ounces frozen tater tots
- Bake for 20 to 25 minutes or until the tater tots are golden brown and the cheese is melted.
- Serve warm. Scroll up and see the post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of casserole. Actual calories will vary.
Nutrition Facts
Chicken Tater Tot Casserole
Serving Size
1 cup
Amount per Serving
Calories
517
% Daily Value*
Fat
28
g
43
%
Saturated Fat
9
g
45
%
Trans Fat
0.3
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
10
g
Cholesterol
96
mg
32
%
Sodium
1457
mg
61
%
Potassium
638
mg
18
%
Carbohydrates
37
g
12
%
Fiber
4
g
16
%
Sugar
3
g
3
%
Protein
31
g
62
%
Vitamin A
2584
IU
52
%
Vitamin C
12
mg
15
%
Calcium
340
mg
34
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
