Preheat the oven to 350° and grease a 9 x 5-inch loaf pan. Set aside.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt
In a separate, large bowl use a hand mixer to combine the butter and sugar until light and fluffy.
6 tablespoons unsalted butter, ⅔ cup granulated sugar
Add the eggs and vanilla and mix until combined.
2 large eggs, 1 teaspoon vanilla extract
Next, add the milk and continue to mix and then add the dry ingredients. Beat on low speed until no flour streaks remain, but don’t over mix.
1 cup milk
Stir in the chocolate chips, then pour the batter into the prepared loaf pan.
⅔ cup semi-sweet chocolate chips
Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Add a foil tent if the bread appears to be browning too quickly.
Allow the bread to cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely before slicing.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 slice of the chocolate chip loaf cake when it has been cut into 10 equal sized pieces. Actual calories will vary.The bread can be stored in a sealed container, on your counter, for up 3 days.
Nutrition Facts
Chocolate Chip Loaf Cake
Serving Size
1 slice
Amount per Serving
Calories
301
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
40
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
54
mg
18
%
Sodium
194
mg
8
%
Potassium
187
mg
5
%
Carbohydrates
40
g
13
%
Fiber
2
g
8
%
Sugar
19
g
21
%
Protein
5
g
10
%
Vitamin A
303
IU
6
%
Calcium
66
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.