Christmas Brownies
Servings: 12 Servings
Ingredients
- ¾ cup unsalted butter
- ¾ cup milk chocolate chips
- ¾ cup granulated sugar
- 2 large eggs
- ¼ cup heavy cream
- ¾ cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 12 Lindt Mint Cookie milk chocolate truffles
- Holiday sprinkles for topping
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F. Grease a 12-cup muffin pan or line it with paper liners.
- Add the butter and milk chocolate chips to a large microwave-safe bowl. Heat in 15 to 20-second bursts, stirring between each one, until melted and smooth.¾ cup unsalted butter, ¾ cup milk chocolate chips
- Mix in the sugar and eggs until fully combined.¾ cup granulated sugar, 2 large eggs
- Pour in the heavy cream and stir just until combined.¼ cup heavy cream
- Sift in the flour, cocoa powder, salt, and baking soda. Stir just until the batter comes together. Don’t overmix.¾ cup all-purpose flour, ¾ cup unsweetened cocoa powder, ½ teaspoon salt, ½ teaspoon baking soda
- Divide the batter evenly between the muffin cups (about ⅔ of the way full). Bake for 15 to 18 minutes or until a toothpick comes out with a few moist crumbs.
- As soon as the brownies come out of the oven, press a truffle into the center of each one.12 Lindt Mint Cookie milk chocolate truffles
- Let the brownies cool in the pan for 10 to 15 minutes. Top with holiday sprinkles, then dust with powdered sugar just before serving.Holiday sprinkles, Powdered sugar
Notes
- Press the truffles into the brownies while they’re still hot so they soften and melt into the centers.
- This recipe makes 12 individual brownies in a standard muffin pan.
- Store leftovers in an airtight container at room temperature for 3 to 4 days. Freeze for up to 2 months.
Nutrition Facts
Christmas Brownies
Serving Size
1 brownie
Amount per Serving
Calories
303
% Daily Value*
Fat
19
g
29
%
Saturated Fat
12
g
60
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
64
mg
21
%
Sodium
258
mg
11
%
Potassium
152
mg
4
%
Carbohydrates
33
g
11
%
Fiber
2
g
8
%
Sugar
23
g
26
%
Protein
3
g
6
%
Vitamin A
474
IU
9
%
Vitamin C
0.1
mg
0
%
Calcium
36
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
