Cinnamon Roll Peach Cobbler
Servings: 8 Servings
Ingredients
- 32 ounces frozen peach slices thawed and well drained, about 6 cups
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- 1 (17.5-ounce) package large refrigerated cinnamon rolls 5 count
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 to 2 tablespoons milk
Instructions
- Preheat the oven to 350°F, and lightly grease a 2.5-quart baking dish.
- Place the peaches, granulated sugar, cornstarch, and cinnamon in a large mixing bowl. Toss until the peaches are evenly coated.32 ounces frozen peach slices, ½ cup granulated sugar, 1 tablespoon cornstarch, ½ teaspoon ground cinnamon
- Transfer the peach mixture to the prepared baking dish and spread it into an even layer.
- Set aside the icing packet that comes with the cinnamon rolls. Cut each cinnamon roll into quarters, then arrange the pieces in a single layer over the peaches.1 (17.5-ounce) package large refrigerated cinnamon rolls
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for 20 to 25 minutes. The cinnamon rolls should be golden brown, the peach filling should be bubbling around the edges, and the dough in the center should be completely baked through.
- While the cobbler bakes, whisk together the powdered sugar, vanilla, and 1 tablespoon of milk. Add more milk, a small amount at a time, until the icing reaches your preferred consistency.½ cup powdered sugar, ½ teaspoon vanilla extract, 1 to 2 tablespoons milk
- Remove the cobbler from the oven and let it cool for about 10 minutes.
- Drizzle the vanilla icing over the warm cobbler. Serve warm with vanilla ice cream, if desired.
Notes
- Thaw the frozen peaches completely and drain them well. Excess liquid can keep the filling from thickening.
- Check one of the cinnamon roll pieces near the center of the dish before removing the cobbler from the oven. If the dough looks wet or shiny inside, continue baking for a few more minutes.
- The icing packet included with the cinnamon rolls isn’t needed for this recipe. Save it for another use or discard it.
- Store leftovers in a sealed container in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warm.
- One serving is approximately 1 cup.
Nutrition Facts
Cinnamon Roll Peach Cobbler
Serving Size
1 cup
Amount per Serving
Calories
347
% Daily Value*
Fat
10
g
15
%
Saturated Fat
4
g
20
%
Trans Fat
1
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Cholesterol
0.2
mg
0
%
Sodium
461
mg
19
%
Potassium
142
mg
4
%
Carbohydrates
64
g
21
%
Fiber
2
g
8
%
Sugar
43
g
48
%
Protein
4
g
8
%
Vitamin A
373
IU
7
%
Vitamin C
5
mg
6
%
Calcium
8
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
