Creamy Dill Dressing
Servings: 10 Servings
Ingredients
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 tablespoons dill pickle juice
- 1 tablespoon fresh dill finely chopped
- 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt as needed
Instructions
- Add the mayonnaise, buttermilk, dill pickle juice, fresh dill, dried dill, garlic powder, and onion powder to a medium bowl.1 cup mayonnaise, ½ cup buttermilk, 2 tablespoons dill pickle juice, 1 tablespoon fresh dill, 1 teaspoon dried dill, ½ teaspoon garlic powder, ¼ teaspoon onion powder
- Whisk until smooth and completely combined.
- Taste the dressing, then add salt only if needed.Salt
- Transfer to a jar or airtight container and refrigerate until ready to serve.
Notes
- Store the dressing in a sealed container in the refrigerator for 4 to 5 days. Stir or shake well before serving.
- Nutrition information is an estimate and will vary depending on the brands and ingredients used.
Nutrition Facts
Creamy Dill Dressing
Serving Size
2 Tablespoons
Amount per Serving
Calories
162
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
15
%
Trans Fat
0.04
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
4
g
Cholesterol
11
mg
4
%
Sodium
200
mg
8
%
Potassium
27
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.04
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
43
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
18
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
