Creamy Fish Taco Slaw Recipe (Ready in About 10 Minutes)
Servings: 18 Servings
Ingredients
Dressing
- 1 cup mayonnaise
- ¼ cup lime juice freshly squeezed; about 6-8 limes
- 2 teaspoons granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Slaw
- 16 ounce coleslaw mix bagged; pre-shredded
- ¼ cup fresh cilantro finely chopped
- 2 green onions chopped
Instructions
- In a medium bowl, combine the mayonnaise, lime juice, sugar, garlic powder, salt, and pepper. Set aside.1 cup mayonnaise, ¼ cup lime juice, 2 teaspoons granulated sugar, ½ teaspoon garlic powder, ¼ teaspoon salt, ¼ teaspoon pepper
- In a separate medium bowl, combine the cabbage slaw mix, green onions, and cilantro. Pour in the dressing, and stir to combine.16 ounce coleslaw mix, ¼ cup fresh cilantro, 2 green onions
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 ounces of slaw. Actual calories will vary.
- Keep leftover slaw in an airtight container in the fridge for 3-4 days. If you want it to last longer, store the slaw without the dressing and toss it together before serving.
Nutrition Facts
Creamy Fish Taco Slaw Recipe (Ready in About 10 Minutes)
Serving Size
2 ounces
Amount per Serving
Calories
94
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
5
%
Trans Fat
0.02
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
2
g
Cholesterol
5
mg
2
%
Sodium
116
mg
5
%
Potassium
55
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
63
IU
1
%
Vitamin C
11
mg
13
%
Calcium
13
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
