Creamy Pimento Cheese Recipe
Servings: 12 Servings
Ingredients
- 8 ounces block-style cream cheese softened
- ¼ cup mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 8 ounces sharp cheddar cheese shredded off the block, about 2 cups
- 4 ounces jarred pimentos drained
- Salt and pepper to taste
Instructions
- Place the cream cheese, mayonnaise, garlic powder, and onion powder into a large mixing bowl. Use an electric mixer to beat on medium speed until creamy and smooth.8 ounces block-style cream cheese, ¼ cup mayonnaise, ¼ teaspoon garlic powder, ¼ teaspoon onion powder
- Add the cheddar cheese and pimentos, and use a spatula or spoon to stir until combined.8 ounces sharp cheddar cheese, 4 ounces jarred pimentos
- Taste, then add salt and pepper as needed.Salt and pepper
- Serve with crackers, toasted baguette slices, celery sticks, or carrot sticks.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 2 ounces. Actual calories will vary.
- Pimento cheese firms up once refrigerated. Let it sit at room temperature for a few minutes before serving if you want it softer and easier to spread.
- Store leftovers in an airtight container in the refrigerator for up to 5 days. We do not recommend freezing this recipe.
- For a little heat, stir in diced jalapeños or green chiles. For more pimento flavor, add extra drained pimentos. For a smoky flavor, replace part of the cheddar with smoked gouda. Extra cheese will make the spread thicker.
Nutrition Facts
Creamy Pimento Cheese Recipe
Serving Size
2 ounces
Amount per Serving
Calories
178
% Daily Value*
Fat
16
g
25
%
Saturated Fat
8
g
40
%
Trans Fat
0.01
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
4
g
Cholesterol
40
mg
13
%
Sodium
214
mg
9
%
Potassium
60
mg
2
%
Carbohydrates
2
g
1
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
697
IU
14
%
Vitamin C
10
mg
12
%
Calcium
153
mg
15
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
