Creamy Slaw for Fish Tacos
Servings: 18 Servings
Ingredients
Dressing
- 1 cup mayonnaise
- ¼ cup lime juice freshly squeezed; about 6-8 limes
- 2 teaspoons granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Slaw
- 16 ounce coleslaw mix bagged; pre-shredded
- ¼ cup fresh cilantro finely chopped
- 2 green onions chopped
Instructions
- In a medium bowl, combine the mayonnaise, lime juice, sugar, garlic powder, salt, and pepper. Set aside.1 cup mayonnaise, ¼ cup lime juice, 2 teaspoons granulated sugar, ½ teaspoon garlic powder, ¼ teaspoon salt, ¼ teaspoon pepper
- In a separate medium bowl, combine the cabbage slaw mix, green onions, and cilantro. Pour in the dressing, and stir to combine.16 ounce coleslaw mix, ¼ cup fresh cilantro, 2 green onions
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 ounces of slaw. Actual calories will vary.
- Keep leftover slaw in an airtight container in the fridge for 3-4 days. If you want it to last longer, store the slaw without the dressing and toss it together before serving.
- The amount of limes you'll need may vary. I always end up with limes that don't have a lot of juice so it takes 6 to 8 to get 1/4 cup. If you use large limes with a lot of juice, you probably won't need that many.
Nutrition Facts
Creamy Slaw for Fish Tacos
Serving Size
2 ounces
Amount per Serving
Calories
94
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
5
%
Trans Fat
0.02
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
2
g
Cholesterol
5
mg
2
%
Sodium
116
mg
5
%
Potassium
55
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
63
IU
1
%
Vitamin C
11
mg
13
%
Calcium
13
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
