Easy Baked Frito Pie Recipe
Servings: 4 Servings
Ingredients
- 4 cups corn chips Frito's brand
- 3 cups canned chili with or without beans
- 6 ounces sharp cheddar cheese shredded
- ¼ cup white onion finely diced
Instructions
- Preheat the oven to 350°F.
- Spread the corn chips in an even layer in a baking dish. Then, pour the chili over the chips and spread into an even layer.4 cups corn chips, 3 cups canned chili
- Sprinkle the cheddar cheese over the chili. Bake for 10 to 15 minutes, or until the cheese is melted and the chili is hot.6 ounces sharp cheddar cheese
- Remove from the oven and top with the diced onion. Serve immediately.¼ cup white onion
Notes
- This recipe scales up or down easily. Keep the chip layer thin no matter the pan size.
- Bigger batches or thicker layers may need a few extra minutes in the oven. You're just warming everything through, not cooking anything raw.
- Use any canned chili you like. Beans are optional.
- Save a few chips to scatter on top before serving for extra crunch.
- Store leftovers in the fridge for up to 3 days. Freezing isn't recommended since the chips turn mushy.
Nutrition Facts
Easy Baked Frito Pie Recipe
Serving Size
2 cups
Amount per Serving
Calories
674
% Daily Value*
Fat
44
g
68
%
Saturated Fat
12
g
60
%
Trans Fat
1
g
Polyunsaturated Fat
15
g
Monounsaturated Fat
11
g
Cholesterol
43
mg
14
%
Sodium
1145
mg
48
%
Potassium
292
mg
8
%
Carbohydrates
57
g
19
%
Fiber
5
g
20
%
Sugar
1
g
1
%
Protein
16
g
32
%
Vitamin A
558
IU
11
%
Vitamin C
36
mg
44
%
Calcium
462
mg
46
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
