Easy Crockpot Chicken and Gravy
Servings: 6 Servings
Ingredients
- 10.5 ounce can cream of chicken soup
- ½ cup low-sodium chicken broth
- 2 packets gravy mix 0.87 ounces each
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 to 2 ½ pounds boneless skinless chicken breasts or thighs
- ½ cup sliced onions
Instructions
- In the slow cooker, whisk the chicken gravy packets, cream of chicken soup, chicken broth, onion powder, garlic powder, and black pepper until smooth.2 packets gravy mix, 10.5 ounce can cream of chicken soup, ½ cup low-sodium chicken broth, 1 teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon black pepper
- Layer in the fresh onions and chicken.½ cup sliced onions, 2 to 2 ½ pounds boneless skinless chicken breasts
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken reaches 165°F and shreds easily. Thinner pieces may finish sooner; thicker pieces may need a little longer.
- Shred or slice the chicken in the slow cooker, then stir well to coat it in the gravy.
- Serve over mashed potatoes, rice, egg noodles, or biscuits.
How to Store Leftovers
- Store leftovers in an airtight container in the fridge for up to 4 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 4-6 ounces of chicken and gravy. Actual calories will vary.
- This dish can get salty. Use unsalted chicken broth to help reduce the salt.
- Store leftovers in the fridge for up to 4 days.
Nutrition Facts
Easy Crockpot Chicken and Gravy
Serving Size
6 ounces
Amount per Serving
Calories
276
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
10
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
125
mg
42
%
Sodium
576
mg
24
%
Potassium
787
mg
22
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
42
g
84
%
Vitamin A
149
IU
3
%
Vitamin C
4
mg
5
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
