Easy Key Lime Dip
Servings: 16 Servings
Ingredients
- 16 ounces block-style cream cheese softened
- 1 ⅔ cups powdered sugar
- ⅓ cup sour cream
- 2 tablespoons key lime juice or more to taste
- 1 teaspoon vanilla extract
- 1 dash green food coloring optional
- ¼ cup graham cracker crumbs for garnish
Instructions
- Beat the softened cream cheese alone for about 1 minute until smooth.16 ounces block-style cream cheese
- Add the powdered sugar, sour cream, key lime juice, vanilla, and green food coloring if using. Mix until smooth and creamy.1 ⅔ cups powdered sugar, ⅓ cup sour cream, 2 tablespoons key lime juice, 1 teaspoon vanilla extract, 1 dash green food coloring
- Transfer dip to a serving bowl. Sprinkle with graham cracker crumbs.¼ cup graham cracker crumbs
- Serve with graham crackers or cookies. Store leftovers in the refrigerator for up to 3 days.
Notes
- The serving size is ¼ cup of dip. Actual calories will vary.
- You may not need all of the graham cracker crumbs listed in the recipe. Use as much or as little as you like.
Nutrition Facts
Easy Key Lime Dip
Serving Size
0.25 cups
Amount per Serving
Calories
159
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
31
mg
10
%
Sodium
91
mg
4
%
Potassium
46
mg
1
%
Carbohydrates
14
g
5
%
Fiber
0.01
g
0
%
Sugar
14
g
16
%
Protein
2
g
4
%
Vitamin A
412
IU
8
%
Vitamin C
1
mg
1
%
Calcium
33
mg
3
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
