In a medium bowl, combine the sour cream and onion soup mix until well combined and creamy. Add the cream cheese and mix until smooth and all the ingredients are incorporated.
½ cup sour cream, 1 ounce onion soup mix, 8 ounces block-style cream cheese
Serve immediately with fresh vegetables, crackers, or pretzels. Store any leftovers in the refrigerator for 4-5 days.
Notes
We've included 1 hour of time of allow the cream cheese to soften. If it doesn't take that long, the prep time will be considerably less.
Nutrition Facts
Easy Onion Dip Recipe
Serving Size
1 Ounce
Amount per Serving
Calories
46
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.5
g
Cholesterol
8
mg
3
%
Sodium
325
mg
14
%
Potassium
82
mg
2
%
Carbohydrates
3
g
1
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
70
IU
1
%
Vitamin C
0.2
mg
0
%
Calcium
79
mg
8
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.