Easy Pumpkin Baked Oatmeal Recipe
Servings: 9 Servings
Ingredients
- 1 cup pumpkin purée not pumpkin pie filling
- ½ cup maple syrup
- 1 large egg
- 2 tablespoons unsalted butter melted and cooled
- 1 tablespoon almond butter or peanut butter
- 1 teaspoon vanilla extract
- 1 cup milk any type
- 2 cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1 cup chopped pecans
Instructions
- Preheat oven to 375°F. Grease an 8-inch square baking dish.
- In a large bowl, whisk together the pumpkin purée, maple syrup, egg, melted butter, nut butter, and vanilla until smooth.1 cup pumpkin purée, 1 large egg, 2 tablespoons unsalted butter, 1 tablespoon almond butter, 1 teaspoon vanilla extract, ½ cup maple syrup
- Stir in the milk until well combined.1 cup milk
- Fold in the oats, pecans, cinnamon, pumpkin pie spice, and baking powder. Let the mixture rest for 10 minutes.2 cups old-fashioned rolled oats, 1 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, 1 teaspoon baking powder, 1 cup chopped pecans
- Spread evenly into the prepared baking dish. Bake for 30–35 minutes, or until the edges are golden brown and the center is set.
- Let it cool for 10 minutes before slicing. Serve warm with toppings like maple syrup, extra pecans, or whipped cream.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of pumpkin baked oatmeal. Actual calories will vary.
- Store in the refrigerator for up to 5 days.
- Scroll up to see the following info:
-
- How to Make Pumpkin Baked Oatmeal (with step-by-step photos)
- What oats work best for pumpkin baked oats?
- Can I use pumpkin pie filling?
- What toppings go well with pumpkin baked oatmeal?
- How to Store Leftovers
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Nutrition Facts
Easy Pumpkin Baked Oatmeal Recipe
Serving Size
1 slice
Amount per Serving
Calories
269
% Daily Value*
Fat
15
g
23
%
Saturated Fat
3
g
15
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
28
mg
9
%
Sodium
69
mg
3
%
Potassium
276
mg
8
%
Carbohydrates
30
g
10
%
Fiber
4
g
16
%
Sugar
14
g
16
%
Protein
6
g
12
%
Vitamin A
4393
IU
88
%
Vitamin C
1
mg
1
%
Calcium
117
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
