Shake for 20 to 30 seconds or until it starts to foam up.
Strain into a martini glass. Then, scoop out some of the foam, and float it on top of the martini. Garnish with coffee beans if desired and serve chilled.
See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (10-ounce) espresso martini. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Karla Rae Photography.