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Fish Taco Sauce
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
14
Servings
Calories:
192
kcal
Ingredients
1 ¾
cup
mayonnaise
1 ½
tablespoons
freshly squeezed lemon juice
juice from ½ a lemon
1
teaspoon
Old Bay Seasoning
½
teaspoon
dried dill
½
teaspoon
onion powder
¼
teaspoon
ground cumin
¼
teaspoon
chipotle powder
¼
teaspoon
smoked paprika
¼
teaspoon
garlic salt
¼
teaspoon
kosher salt
⅛
teaspoon
ground black pepper
Instructions
Mix all ingredients together in a medium bowl.
1 ¾ cup mayonnaise,
1 ½ tablespoons freshly squeezed lemon juice,
1 teaspoon Old Bay Seasoning,
½ teaspoon dried dill,
½ teaspoon onion powder,
¼ teaspoon ground cumin,
¼ teaspoon chipotle powder,
¼ teaspoon smoked paprika,
¼ teaspoon garlic salt,
¼ teaspoon kosher salt,
⅛ teaspoon ground black pepper
Keep cold in the refrigerator until ready to use.
The sauce can be stored in the refrigerator for up to 4 days in an airtight container.
Notes
The calories listed are an approximation based on the ingredients and a serving size of about one to two tablespoons. Actual calories may vary.
Nutrition
Serving:
2
tablespoons
|
Calories:
192
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
262
mg
|
Potassium:
13
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Vitamin A:
53
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg