Fish Taco Sauce Recipe is quick, easy, and the perfect way to add a little, creamy, tangy kick to fish tacos or sandwiches. It makes a wonderful fry sauce as well.
Have you ever had Mahi Mahi or baja fish tacos? They are one of my favorite seafood dishes. Quick, simple and fresh. I love the meatiness of the fish, the soft tortillas, the crisp slaw, and best of all the spicy fish taco sauce.
It can be difficult to find the right baja fish taco sauce. However, this taco sauce recipe with mayo adds a tangy kick of lemon to cut through any meaty white fish. We hope you try it the next time your craving a condiment with some zip.
Instructions for making our Fish Taco Sauce Recipe:
- First, in a large mixing bowl, add the mayo, lemon juice, and all the spices.
- Next, use a fork or a whisk to whip the ingredients together.
- Last, serve the easy fish taco sauce immediately on your favorite fish tacos, fish sandwich, crab cakes, crab rolls, or even as a dipping sauce for French fries. Store any leftovers in a sealed container in your fridge.
It only takes about 5-10 minutes to make and you’re done! It will last about 3-4 days in an airtight container in the refrigerator.
Spicy Fish Taco Sauce Tips:
- As it’s stored in your fridge, the flavors will become more intense.
- Use this sauce on Fiesta Fridays to create delicious Baja tacos.
- This fish taco sauce pairs well with this vinegar lime slaw that we like to use as a topping for baja tacos.
Need a sauce or dressing for a special dish? Try one of these: Parmesan Caesar Dressing, Orange Cranberry Sauce, or Citrus Vinaigrette.
If you like this fish taco sauce recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!
Our easy fish taco sauce recipe is quick, easy, and the perfect way to add a little, creamy, tangy kick to fish tacos or sandwiches. It makes a wonderful fry sauce as well.
- 1 3/4 cup mayonnaise
- Juice from 1/2 lemon
- 1/2 teaspoon dill
- 1/4 teaspoon cumin
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground chipotle
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic salt
- 1 teaspoon Old Bay Seasoning
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Mix all ingredients together in a medium bowl.
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Keep cold in the refrigerator until ready to use.
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The sauce can be stored in the refrigerator for up to 4 days in an airtight container.
Recipe Video
The calories listed are an approximation based on the ingredients and a serving size of about one to two tablespoons. Actual calories may vary.
John
Thanks, Chelsea! I hope you love the sauce 🙂
John
Thank you for commenting, Marlynn! Mahi Mahi fish tacos are a staple in our home and we use this sauce everytime lol!
Anne Murphy
I like the combination of spices! That would be a nice sauce with any mild white fish.
Kimberly
Thanks, Anne! You’re absolutely right. This sauce pairs well with a white fish. Mahi Mahi is one of my favorites. 🙂
Madi
This sauce looks so addicting! I can’t wait to try it!
John
Thank you, Madi! We hope you enjoy it 🙂
John
Thank you, Andrea! We’re glad you like the spice combination 🙂
lauren
Fish tacos are my #1 craving right now. So light and fresh and great for hot, humid nights. As much as I love tacos, I am ALL about condiments. If there’s not some sort of sauce on my taco it’s disappointing. Can’t wait to try this new sauce on Tuesday!
John
Thank you, Lauren! Kim and I hope you enjoy the sauce. 🙂
Jennifer
Love the spices you used for this sauce! I’m not a big mayo fan so i’ll swap it out for Greek yogurt instead. Can’t wait to try it. Also, Fiesta Friday’s?! I’ve never heard of that but I like it better then taco Tuesday’s!
John
Thank you, Jennifer! LOL, it was kind of an “on-the-fly,” label for Fridays. Besides, it seems like Taco Tuesday restricts you to just tacos, why not celebrate all things Tex-Mex? Have a great day 🙂
Michelle
What a great combination of flavours, I love fish tacos and make them regularly for my family so this would go down a treat in my house.
John
Thank you, Michelle! We hope you decide to make it sometime for your family 🙂
Jessica (swanky recipes)
Omgosh, I wish I had this with my tacos last week. We have a street food truck park in New Orleans and they are totally missing this creamy sauce. Wish I had this sooner!
John
Thank you, Jessica! Kim and I hope you enjoy the sauce the next time you eat the tacos 🙂
Rachel
I’m so not ready for Cinco de Mayo to be over! I think I’m going to keep the party going this week by making up some tacos that are slathered in this flavorful sauce!
John
Thank you, Rachel! We hope you make it last and wish you a wonderful week. 🙂
John
Thank you, Femi! We hope you enjoy the recipe. 🙂
Katie Crenshaw | A Fork's Tale
I love me some fish tacos and this sauce looks wicked good!!! The flavor combinations look perfect. Can’t wait to try this yummy recipe.
John
Thank you, Katie1 Us too, Kim and I hope you enjoy the sauce. 🙂
Monica | Nourish & Fete
Oh my, this is definitely happening in my house! I’ve been wanting to change up our fish taco routine a little, and this absolutely nails it – such great flavors!
John
Thank you, Monica! Kim and I know what you mean, sometimes you have to change things up a bit. Enjoy the sauce 🙂
Ben Myhre
This sauce looks great! Make some fish tacos so I can serve up this excellent sauce!
John
Thank you, Ben! Kim and I hope you enjoy the sauce 🙂
Joline
Love it. I did use 1/2 sour cream in place of half of the mayo. Great recipe! Thank you for posting it!
Kimberly
Hi Joline!
Thanks so much for giving it a try! Using 1/2 sour cream is a great idea. We’re glad you enjoyed the taco sauce and stopped by to leave feedback. Have a great weekend!