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Simple Chipotle Cream Sauce

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A simple chipotle cream sauce recipe using a special blend of spices, chipotle paste, and sour cream. Try this savory sauce on tacos, bowls, and salads!

Nothings tops a burrito, taco, or nachos quite like a spicy cream sauce. For today’s post, we’re sharing our simple chipotle cream sauce.

Similar to our homemade remoulade or 5-minute fish taco sauce, this recipe smooth, creamy, and delicious. It’s a great for adding chipotle flavor to dishes like tater tot nachos.

Best of all, our chipotle sauce only takes a few minutes to prepare. Also, you don’t need any fancy tools or gadgets to whip up this condiment.

The chipotle cream sauce in a ramekin accented with limes.
This sauce is perfect for tacos, burritos, and Tex-Mex style salads.

What is chipotle sauce made of?

There are many types of chipotle sauces. However, it seems most traditional sauces are made of chipotle peppers, Mexican crema, fresh garlic, and freshly squeezed lime juice.

Regional adaptations have been created all over the United States based on local ingredients like sour cream, mayonnaise, and canned chipotle peppers in adobo sauce.

Sour cream, lime juice, and other ingredients in a small mixing bowl.
You don’t need any fancy equipment to mix the sauce. A whisk will work just fine.

Looking for recipe to make that uses this sauce? Then, take a look at our grilled shrimp with chipotle sauce.

How to make our chipotle cream sauce?

First, grab a small to medium sized mixing bowl and a whisk. After that, add the sour cream to the bowl.

Next, add in the lime juice, chipotle paste (or powder), garlic powder, onion powder, chili powder, cumin, and salt.

The ingredients have been whisked together in the bowl.
Once the sauce is smooth and creamy, you’re pretty much done.

Last, use a whisk to combine all the ingredients into a rich and creamy sauce. That’s it, the recipe is done!

Kim and I hope you enjoy the sauce and we wish you all the best 🙂

Chipotle Cream Sauce Notes and Tips:

  • A canned chipotle pepper may also be used in this recipe. However, the ingredients will need to be processed in a blender or food processor. Also, you can use a partial or whole pepper depending on how spicy you’d like the sauce.
  • The amount of chipotle paste or powder in the recipe will determine how spicy your sauce will turn out.
  • Additionally, if you use a canned pepper, the adobo sauce in the can adds the flavors of paprika, oregano, salt, and vinegar. Creating a unique taste similar to an adobo chipotle sauce.
The chipotle sauce has been transferred to a ramekin.
You can store the sauce in your fridge for up to 3 days.

Other homemade sauce recipes you may enjoy:

Don’t forget to check out our Chipotle Cream Sauce web story!

The chipotle sauce has been transferred to a ramekin.

Simple Chipotle Cream Sauce

Yield: About 1 Cup
Prep Time: 5 minutes
Total Time: 5 minutes

A simple chipotle cream sauce recipe using a special blend of spices, chipotle paste, and sour cream. Try this savory sauce on tacos, bowls, and salads!



  1. Place all ingredients in a bowl and whisk to combine.
  2. Serve immediately or store in the refrigerator for up to 3 days.


The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of the chipotle cream sauce. Actual calories will vary.

For additional notes and tips, please refer to the post.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 2 Tablespoons
Amount Per Serving: Calories: 60Total Fat: 6gSaturated Fat: 3gUnsaturated Fat: 0gCholesterol: 15mgSodium: 105mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 1g

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