Fizzy Orange Drink
Servings: 10 Servings
Ingredients
- 12 ounces frozen orange juice concentrate thawed
- 2 liters ginger ale chilled
Instructions
- Pour the thawed orange juice concentrate into a large pitcher that holds at least 3 quarts.12 ounces frozen orange juice concentrate
- Slowly pour in the ginger ale, pausing as needed to let the foam settle. Stir gently until the concentrate is fully dissolved.2 liters ginger ale
- Pour into glasses over ice and serve immediately.
Notes
- This recipe makes about 80 ounces, or ten 8-ounce servings. Use a pitcher that holds at least 3 quarts.
- Pour the ginger ale slowly because it foams quickly and may overflow.
- Keep both ingredients cold, and add ice to the glasses instead of the pitcher.
- Cover leftovers and refrigerate them for up to one day. The drink will gradually lose carbonation.
- Add orange sherbet, vanilla ice cream, maraschino cherry juice, or fresh orange slices to turn it into a simple party punch.
Nutrition Facts
Fizzy Orange Drink
Serving Size
8 ounces
Amount per Serving
Calories
118
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.02
g
Sodium
16
mg
1
%
Potassium
216
mg
6
%
Carbohydrates
29
g
10
%
Fiber
0.3
g
1
%
Sugar
28
g
31
%
Protein
1
g
2
%
Vitamin A
129
IU
3
%
Vitamin C
49
mg
59
%
Calcium
19
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
