Fizzy Orange Drink
This fizzy orange drink combines frozen orange juice concentrate and ginger ale for a sweet, bubbly drink that takes about five minutes to make. There’s no juicing, simple syrup, or special equipment involved.

We’ve made this easy orange fizz for parties and regular afternoons at home. The only real trick is keeping it carbonated and pouring the ginger ale slowly enough that it doesn’t foam over the pitcher.
Tips for Keeping It Fizzy
- Keep both ingredients cold. Thaw the orange juice concentrate in the refrigerator and chill the ginger ale before mixing.
- Pour the ginger ale slowly. It bubbles up quickly and may overflow if you add it too fast.
- Skip the ice in the pitcher. Add ice to individual glasses so it doesn’t melt and water down the drink.
- Mix it shortly before serving. Ginger ale gradually loses carbonation once the bottle is opened.
How to Make a Fizzy Orange Drink
Pour the thawed orange juice concentrate into a pitcher that holds at least 3 quarts. Slowly add the chilled ginger ale and pause if the foam starts climbing toward the top.

Stir gently until the concentrate dissolves, then pour the orange drink over ice in individual glasses. Serve it right away while it’s still fizzy.

Turn It Into Orange Punch
Add orange slices, a splash of maraschino cherry juice, or a cherry to each glass. You can also add rainbow sherbet, like we do in our sherbet punch, or use vanilla ice cream for a creamier party drink.
Homemade ginger ale also works if you have a batch on hand. It will have a stronger ginger flavor and be a little less sweet.
Storage
This orange juice and ginger ale drink is best served immediately. Cover leftovers and refrigerate them for up to one day, keeping in mind that the drink will become less fizzy as it sits.
For another easy homemade soda, try our strawberry soda.

How to Video
Ingredients
- 12 ounces frozen orange juice concentrate, thawed
- 2 liters ginger ale, chilled
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Instructions
- Pour the thawed orange juice concentrate into a large pitcher that holds at least 3 quarts.12 ounces frozen orange juice concentrate
- Slowly pour in the ginger ale, pausing as needed to let the foam settle. Stir gently until the concentrate is fully dissolved.2 liters ginger ale
- Pour into glasses over ice and serve immediately.
Notes
- This recipe makes about 80 ounces, or ten 8-ounce servings. Use a pitcher that holds at least 3 quarts.
- Pour the ginger ale slowly because it foams quickly and may overflow.
- Keep both ingredients cold, and add ice to the glasses instead of the pitcher.
- Cover leftovers and refrigerate them for up to one day. The drink will gradually lose carbonation.
- Add orange sherbet, vanilla ice cream, maraschino cherry juice, or fresh orange slices to turn it into a simple party punch.


