Wedding and Baby Shower Punch

This sherbet punch is sweet, creamy, and perfect for baby showers, bridal showers, Easter, wedding showers, or holiday get-togethers. It comes together easily with just a few ingredients.

You may also love my Honey Lemonade and strawberry guava lemonade recipes!

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A colorful, fun drink is a great way to bring people together at any gathering! Whether it’s a holiday party, Easter brunch, a church potluck, or a wedding or baby shower, this sherbet punch is always a crowd-pleaser.

One of the best things about this recipe is how simple it is to make. All you need is some fruit punch, ginger ale, pineapple juice, and of course, rainbow sherbet, and it’s ready to serve.

Not only is this recipe super simple (a quick run to the supermarket is all you need), but it’s versatile, too. Swap out the punch, soda, and sherbet for different flavors and colors for any holiday or occasion.

Looking for more easy drink recipes? Try our White Christmas Punch and Cranberry Orange Ice Cream Sodas.

Tips for the Best Sherbet Punch

• Try different flavors by swapping out the rainbow sherbet for raspberry, orange, or lime to change up the taste.
• Keep it cold by chilling the fruit punch, soda, and pineapple juice before mixing so everything stays nice and cool.
• Use frozen fruit punch cubes by freezing some of the punch in an ice cube tray. Add these to the punch to help keep everything chilled.
• Scoop the sherbet ahead of time by placing scoops onto a plastic wrap-lined tray and freezing them. When it’s time to serve, they can be added quickly to the punch bowl.
• Use frozen fruit for garnish. Frozen berries, pineapple chunks, or orange slices help keep the punch cold without watering it down.

Can I use a drink dispenser instead of a punch bowl?

A punch bowl works best because the sherbet won’t clog the spout.

More Delicious Drink Recipes

• Iced Chai Latte
• Basil Lemonade
• Pink Drink
• Fizzy Orange Drink

Wedding and Baby Shower Punch with Sherbet

5 from 2 votes

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Author: Kimberly Vargo

Prep Time: 15 minutes minutes

Cook Time: 0 minutes minutes

Additional Time: 0 minutes minutes

Total Time: 15 minutes minutes

Servings: 20 Servings

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Ingredients

• 2 quarts fruit punch
• 4 cups ginger ale
• 4 cups pineapple juice
• 3 quarts rainbow sherbet

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Instructions

 

• Optional: Chill the fruit punch, ginger ale, and pineapple juice before making the punch.
• Pour the fruit punch, ginger ale, and pineapple juice into a large punch bowl and stir gently.
  2 quarts fruit punch

  4 cups ginger ale

  4 cups pineapple juice
• Scoop the rainbow sherbet and place it on top of the punch.
  3 quarts rainbow sherbet
• Serve immediately.

Notes

1. Servings: The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup. The total volume is approximate and dependent on how quickly the sherbet melts. Actual calories will vary.
2. Punch bowl: You’ll need a large punch bowl to accommodate the volume.
3. Sherbet: I love to use 3 quarts (two 1.5 quart containers) of sherbet, but you could easily get by with one container.
4. Flavors/Amounts: Adjust the flavors and amounts of the ingredients to your liking.
5. Looking for the previous version? Our original sherbet punch is on the Retired Recipes page!

Nutrition

Serving: 8ouncesCalories: 167kcalCarbohydrates: 38gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 40mgPotassium: 178mgFiber: 1gSugar: 32gVitamin A: 32IUVitamin C: 14mgCalcium: 48mgIron: 0.4mg

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