Fluffy Scrambled Eggs Recipe
Servings: 4 Servings
Ingredients
- 8 large eggs
- ⅓ cup heavy cream
- ⅛ teaspoon salt
- 2 tablespoons unsalted butter
- ⅛ teaspoon black pepper
Instructions
- In a large glass mixing bowl, crack and combine the eggs, heavy cream, and salt. Whisk the mixture for about one minute.8 large eggs, ⅓ cup heavy cream, ⅛ teaspoon salt
- Using a large skillet over medium-low heat, melt the butter. After the butter melts, add the egg mixture.2 tablespoons unsalted butter
- Cook the scrambled eggs for 6 to 8 minutes, stirring as needed to keep the eggs from burning on the bottom of the pan. The time it takes to cook the eggs depends on how hot the pan is.
- When done, sprinkle the eggs with the ground black pepper and serve while hot.⅛ teaspoon black pepper
Notes
- The calories listed are an approximation based on the ingredients and a serving size of 2 scrambled eggs (or 1/4 of the total amount). Actual calories vary.
- I would not recommend storing any leftovers as the eggs will become tough in your refrigerator.
Nutrition Facts
Fluffy Scrambled Eggs Recipe
Serving Size
2 eggs
Amount per Serving
Calories
244
% Daily Value*
Fat
21
g
32
%
Saturated Fat
11
g
55
%
Trans Fat
0.3
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
365
mg
122
%
Sodium
248
mg
10
%
Potassium
143
mg
4
%
Carbohydrates
1
g
0
%
Fiber
0.01
g
0
%
Sugar
1
g
1
%
Protein
12
g
24
%
Vitamin A
942
IU
19
%
Vitamin C
0.1
mg
0
%
Calcium
64
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
