Fresh Apple Cake Recipe
Servings: 15 Servings
Ingredients
- 2 cups granulated sugar
- 1 ¼ cups canola oil or vegetable oil
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups apples peeled, cored, and diced into small pieces
Instructions
- Preheat the oven to 350°F, and grease a 9×13-inch cake pan.
- In a large bowl, whisk together the sugar, oil, and eggs until well combined.2 cups granulated sugar, 1 ¼ cups canola oil, 2 large eggs
- Add the flour, vanilla, baking soda, salt, and cinnamon. Stir with a sturdy spoon or spatula until combined. The batter will be very thick, almost like a paste.3 cups all-purpose flour, 2 teaspoons vanilla extract, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon
- Fold in the apples, then press the batter into the prepared pan in an even layer.3 cups apples
- Bake for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for about 30 minutes, or until barely warm, before slicing. Serve plain or with vanilla ice cream.
Notes
- The batter is very thick. Use a sturdy spoon or spatula if mixing it by hand.
- A stand mixer can be used on low speed. Fold the apples in by hand and stop mixing as soon as they’re evenly distributed.
- Store the covered cake at room temperature for up to 3 days or in the refrigerator for 4 to 5 days. Freeze for up to 2 months.
Nutrition Facts
Fresh Apple Cake Recipe
Serving Size
1 slice
Amount per Serving
Calories
382
% Daily Value*
Fat
20
g
31
%
Saturated Fat
2
g
10
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
12
g
Cholesterol
22
mg
7
%
Sodium
237
mg
10
%
Potassium
64
mg
2
%
Carbohydrates
49
g
16
%
Fiber
1
g
4
%
Sugar
29
g
32
%
Protein
3
g
6
%
Vitamin A
46
IU
1
%
Vitamin C
1
mg
1
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
