Fresh Strawberry Pie Recipe
Servings: 8 Servings
Ingredients
- 3 ounces strawberry jello 1 package
- 1 cup granulated sugar
- ¼ cup cornstarch
- 2 cups water
- 6 cups fresh strawberries halved or sliced
- 1 pie crust 9-inch; baked (homemade or store bought)
Instructions
- Whisk the strawberry gelatin, sugar, and cornstarch together in a medium saucepan.3 ounces strawberry jello, 1 cup granulated sugar, ¼ cup cornstarch
- Bring 2 cups of water to a boil, then slowly pour it into the gelatin mixture, whisking until everything is dissolved and smooth.2 cups water
- Place the pan over medium heat and bring the mixture to a boil. Cook, stirring constantly, until it becomes thick and glossy and coats the back of a spoon but still drips off.
- Remove from the heat and let the mixture cool until it’s warm but no longer steaming, stirring every few minutes so a skin doesn’t form.
- Gently fold in the strawberries, then pour the filling into the baked pie crust.6 cups fresh strawberries, 1 pie crust
- Refrigerate for 4-5 hours or overnight until the filling is fully set and chilled.
- Slice and serve with whipped topping, if desired.
Notes
- The serving size is 1 slice of the pie. Actual calories will vary.
- Store in your fridge for up to 3 days.
- Notes: 6 cups of strawberries after the tops have been cut off and they’ve been hulled.
Nutrition Facts
Fresh Strawberry Pie Recipe
Serving Size
1 slice
Amount per Serving
Calories
284
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
141
mg
6
%
Potassium
187
mg
5
%
Carbohydrates
57
g
19
%
Fiber
3
g
12
%
Sugar
39
g
43
%
Protein
3
g
6
%
Vitamin A
13
IU
0
%
Vitamin C
64
mg
78
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
