Ham Casserole with Broccoli
Servings: 8 Servings
Ingredients
- 2 cups fresh broccoli florets
- 1 tablespoon unsalted butter
- ½ cup white onion chopped
- 2 garlic cloves minced
- 10 ½ ounces cream of mushroom soup 1 can
- 10 ½ ounces cream of celery soup 1 can
- 1 ¼ cups milk
- 1 ½ cups cheddar cheese shredded off the block and divided
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt optional to taste
- ¼ teaspoon pepper
- 2 cups cooked ham
- 2 cups cooked rice
- 2 cups butter crackers crushed (1 sleeve similar to Ritz crackers)
- 2 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 350°F, and grease a 2 quart baking dish. Set aside.
- Bring a large pot of lightly salted water to a boil. Place the broccoli into the boiling water and cook for 3 to 4 minutes until the broccoli is bright green and slightly less firm in texture.2 cups fresh broccoli florets
- Immediately drain the water, and rinse the broccoli with cold water. Make sure the broccoli is well dried then set aside.
- In a small skillet over medium heat, melt the butter. Add the onion and cook until soft, about 3 to 4 minutes, then add the garlic. Cook for an additional 30 seconds then remove the pan from heat.1 tablespoon unsalted butter, ½ cup white onion, 2 garlic cloves
- In a large bowl, combine the onion mixture, cream of mushroom soup, cream of celery soup, milk, ¾ cup of cheese, Worcestershire sauce, salt and pepper.10 ½ ounces cream of mushroom soup, 10 ½ ounces cream of celery soup, 1 ¼ cups milk, 2 teaspoons Worcestershire sauce, ½ teaspoon salt, ¼ teaspoon pepper
- Next, stir in the ham, cooked rice, and blanched broccoli.2 cups cooked ham, 2 cups cooked rice, 2 cups butter crackers, 2 tablespoons unsalted butter
- Transfer to the prepared dish. Top with the remaining ¾ cup of shredded cheese, crushed crackers and drizzle with melted butter.
- Bake for 30 to 40 minutes or until the filling bubbles and the crackers are golden brown.
- Serve warm! See post for tips, FAQs, and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 1 cup. Actual calories will vary.
Nutrition Facts
Ham Casserole with Broccoli
Serving Size
1 cup
Amount per Serving
Calories
378
% Daily Value*
Fat
21
g
32
%
Saturated Fat
10
g
50
%
Trans Fat
0.3
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
5
g
Cholesterol
64
mg
21
%
Sodium
1241
mg
52
%
Potassium
372
mg
11
%
Carbohydrates
31
g
10
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
17
g
34
%
Vitamin A
654
IU
13
%
Vitamin C
28
mg
34
%
Calcium
256
mg
26
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
