Ham Flatbread Recipe
Servings: 4 Servings
Ingredients
- 2 large flatbread
- ½ cup ranch dressing
- 6 ounces ham diced
- 1 ½ cup bell peppers any variety; diced
- ¼ cup purple onion diced
- 8 ounces mozzarella cheese shredded
Instructions
- Preheat the oven 350°F.
- Place the flatbread onto a large baking sheet. Spread ranch dressing over flatbread.2 large flatbread, ½ cup ranch dressing
- Add the ham, onions, and peppers in an even layer. Generously sprinkle mozzarella cheese over the top.6 ounces ham, 1 ½ cup bell peppers, ¼ cup purple onion, 8 ounces mozzarella cheese
- Bake for 10-15 minutes or until cheese melts. Slice into pieces, and serve hot.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of 2 slices of the ham flatbread. Actual calories will vary.
- It can be stored in sealed container and stored in a refrigerator for up to 3 days.
Nutrition Facts
Ham Flatbread Recipe
Serving Size
2 pieces
Amount per Serving
Calories
476
% Daily Value*
Fat
34
g
52
%
Saturated Fat
12
g
60
%
Polyunsaturated Fat
9
g
Monounsaturated Fat
10
g
Cholesterol
79
mg
26
%
Sodium
1240
mg
52
%
Potassium
340
mg
10
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
25
g
50
%
Vitamin A
2144
IU
43
%
Vitamin C
72
mg
87
%
Calcium
321
mg
32
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
