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Ham Flatbread Recipe

Our ham flatbread recipe combines the flavors of cured ham, sweet colorful peppers, creamy ranch dressing and rich mozzarella cheese.

There are times, mostly after holiday meals, when you just want something easy and comforting.

We have all been there, the day after a big celebration, staring into our refrigerators searching for a simple and delicious dish.

You are exhausted, and the last thing want is another plate of leftovers. For today’s recipe, we’re sharing our ham flatbread using leftover ham.

Two slices of the flatbread topped with gooey cheese.

This ham and cheese flatbread uses leftover ingredients to create something new and fresh!

Best of all, you can even make your own homemade spicy ranch dressing. That extra kick of spices with take this cheesy flatbread to the next level.

With Easter arriving in the coming weeks, we decided it was the perfect time to share this recipe with everyone.

The ham flatbread on a wooden cutting board.

How to Make Ham and Cheese Flatbread?

I know I say this a bunch, but once again, this recipe is easy peasy to make. All you have to do is a few simple steps, and then you will be enjoying your a warm and cheesy meal.

Two large flatbreads on a sheet pan.

First, preheat your oven to 350 degrees F. and then dice your ham, peppers, and onions.

Go ahead and set them aside in a bowl. Next, take a large sheet pan or silicone baking mat and place the flatbread on the pan.

Ranch dressing spread evenly over the flatbread.

Then, evenly spread the ranch dressing onto the bread using a wooden spoon.

Diced ham sprinkled on top of the ranch dressing.

Afterward, layer the ham, and vegetables, making sure to cover almost all the flatbread.

Diced peppers and onions added to the bread.

The following step is to sprinkle the mozzarella cheese over the meat and veggies.

Shredded mozzarella cheese sprinkled on top of everything.

With the toppings in place, pop the flatbread into your preheated oven for about 15 minutes or until all the cheese is melted.

Last, remove the finished dish from the oven and slice it into four equal servings.

The ham flatbread has baked and is ready to serve.

That’s it, your cheesy ham flatbread is done! Kim and I hope you enjoy the appetizer and wish you all the best 🙂

If for some reason, you have some cheesy flatbread leftover, it can be stored for up to 3 days in your fridge in a sealed container.

The flatbread appetizer has been cut into four slices.

What can I put on flatbread?

The possibilities are endless. In fact, you can top them with spreads, numerous toppings, or anything you desire. Here’s a small list of great toppings for this soft and chewy bread:

  • Garlic Herb Butter
  • Pizza Sauce
  • Onions
  • Peppers
  • Tomatoes
  • Pepperoni
  • Sausage
  • Humus
  • Brie Cheese
  • Dried Cranberries
A close-up of the cheese and ham flatbread.

If you like this ham and cheese flatbread recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

The ham flatbread on a wooden cutting board.

Ham Flatbread Recipe

5 from 4 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 Servings


  • 2 Large Flatbread
  • 1/2 Cup Ranch Dressing
  • 6 Ounces Ham (diced or shredded)
  • 1 1/2 Cup Bell Peppers (diced)
  • 1/4 Cup Red Onion (diced)
  • 8 Ounces Mozzarella Cheese (shredded)


  • Preheat your oven 350 degrees F.
  • On a large sheet pan or silicone baking mat, place flatbread. Spread ranch dressing over flatbread.
  • Then add shredded ham. Layer onions and peppers on top of ham. Generously sprinkle mozzarella cheese over vegetables and meat.
  • Place in preheated oven and cook for 10 to 15 minutes or until cheese has melted. Remove from oven and slice into 4 equal sized pieces and serve while hot.


The calories listed are an approximation based on the ingredients and a serving size of 2 slices of the ham flatbread. Actual calories will vary. It can be stored in sealed container and stored in a refrigerator for up to 3 days.


Serving: 2Pieces | Calories: 495kcal | Carbohydrates: 19g | Protein: 25g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 1298mg | Fiber: 2g | Sugar: 4g
Recipe Rating